As a Bakery Operator in the Cream Department, you play an important role in the production process. You work with recipes, ingredients, and machinery to help create high-quality products. You monitor hygiene standards, follow production planning, and keep an eye on technical performance to ensure everything runs efficiently. Your contribution helps maintain a consistent production flow and guarantees excellent product quality for customers. Your 3 main responsibilities are: Accurately weighing, measuring, and inspecting raw materials... Operating, adjusting, and safely shutting down production equipment... Cleaning machinery while ensuring compliance with hygiene and safety procedures... Working hours: 05:45 - 14:00 13:45 - 22:00 21:45 - 06:00 Please note: on Mondays, operators start 15 minutes earlier to support production start-up activities following the weekend shutdown.Over de opdrachtgever
You'll join a cutting-edge industrial bakery in Maastricht, delivering cookies to clients throughout the Netherlands and internationally. The company has established a robust reputation for quality, innovation, and food safety. Staff members cherish the transparent and collaborative environment, where teamwork is essential, fresh ideas are welcomed, and long-term employment is prevalent due to the consistent work setting.
Wat wij jou bieden
With a full-time employment contract of 40 hours per week, you will enjoy the following benefits:
- A competitive gross monthly salary of €2,818, calculated at an hourly rate of €16.26.
- Generous shift allowances and performance-based bonuses to reward your hard work.
- Reimbursement for travel expenses based on the distance you commute.
- Opportunities for professional growth through access to training programs and career advancement.
- A welcoming and collaborative work environment with a team of supportive colleagues.
Wat wij van jou vragen
You demonstrate reliability, a strong focus on quality, and adaptability to a shift-based work environment. Furthermore, you possess:
- Proven experience in a bakery, food production, or manufacturing setting.
- Flexibility to work across three shifts.
- Proficiency in either English or Dutch, with a preference for bilingual candidates.
- A keen attention to detail, particularly in adhering to recipes and detecting any discrepancies.